Great way to balance a spicy meal, especially in summer!
Shopping List
1 large seedless cucumber
Soy sauce
Rice vinegar
Sesame oil
Salt
Honey, if rice vinegar is unsweetened
How To
Wash, peel and thinly slice the cucumbers and place in a bowl.
(If you have a grater that slices, it’s recommended.)
In a small cup combine 3 T (tablespoons) each of the soy sauce and vinegar.
Stir in 1/2 t (teaspoon) salt, 1/2 t sesame oil, and 1 t. honey (if vinegar is unsweetened).
Pour the dressing over the cucumbers and stir to coat.
Let stand for an hour and stir some more.
Serve immediately or store in fridge.
