Great way to balance a spicy meal, especially in summer!
Shopping List
Soy sauce
Rice vinegar
Sesame oil
Salt
Honey, if rice vinegar is unsweetened
How To
Wash, peel and thinly slice the cucumbers and place in a bowl.
(If you have a grater that slices, it’s recommended.)
In a small cup combine 3 T (tablespoons) each of the soy sauce and vinegar.
Stir in 1/2 t (teaspoon) salt and 1 t. honey (if using).
Pour the dressing over the cucumbers and stir to coat.
Let stand for an hour and stir some more.
Serve immediately or store in fridge.
